Plain
Whole Milk Yogurt

Dannon plain whole milk yogurt 32oz

Benefits

  • Gluten-Free
  • Good Calcium 6oz Serving
  • Good Protein 6oz Serving
  • Non-GMO

Ingredients: Cultured Grade A Milk, Vitamin D3.

Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.

Contains Milk.

Nutrition Facts

Serving size 3/4 Cup (170g)
About 5 Servings Per Container

  • 110

    calories

  • 50

    calories
    from fat

  • 6g

    protein

  • 7g

    sugar

  • Amount per serving%
  • Daily value**
  • Calories 110
  • Calories From Fat 50
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 15mg 5%
  • Sodium 80mg 3%
  • Total Carbohydrate 8g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 7g
  • Added Sugars 0g 0%
  • Protein 6g 12%
  • Vitamin D 2.6mcg 15%
  • Calcium 220mg 15%
  • Iron 0mg 0%
  • Potassium 270mg 6%

** Percent Daily Values are based on a 2,000 calorie diet.

According to nutrition and public health guidance, balanced diets should support (encourage) adequate intakes of critical nutrients like calcium, vitamin D, and dietary fiber, and limit consumption of added sugar, saturated fat, and excess sodium.

Nutrients to encourage

Good Source of Calcium (15% DV)
Good Source of Vitamin D (15% DV)

Nutrients to limit

Saturated Fat (20% DV)|Sodium (3% DV)|Added Sugar (0% DV)