Cheesy Spinach-Artichoke Dip Matzah

  • 4Servings
  • one serving=1 matzah
  • 4Servings
  • one serving=1 matzahCals


  1. One 10-Ounce package chopped frozen spinach, fully defrosted
  2. One 9-Ounce package frozen artichoke hearts, fully defrosted and chopped
  3. 1 Cup Shredded Part-Skim Mozzarella cheese, plus Additional 1/2 cup for topping
  4. 1/2 Cup Dannon® Plain Whole Milk Yogurt
  5. 1/3 Cup Mayonnaise
  6. 1 Teaspoon Salt
  7. 1/2 Teaspoon Chili Flakes
  8. 4 Matzah Sheets


  1. Preheat Oven to 400°F. Arrange spinach and artichokes in the center of a large clean kitchen towel. Roll the cloth around the towel; Squeeze out and discard as much excess liquid as possible.
  2. Place spinach and artichokes in a bowl; Add cheese, Yogurt, Mayonnaise, Salt, and chili flakes, and mix until incorporated.
  3. Place the Matzah Sheets on a foil-lined baking sheet and divide mixture among them. Sprinkle with more cheese and bake until the dip is hot and the cheese is bubbly, 10-12 minutes.
Nutrition Facts with Dannon® Whole Milk Yogurt 4 servings per container (301g)
  • 559 calories
  • 290 calories from fat
  • 30g protein
  • 4g sugar
Amount per serving% Daily value**
Calories 559
Calories from fat 290
Total fat 33g 51%
Saturated fat 12g 61%
Trans fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 9g
Cholesterol 92mg 31%
Sodium 1326mg 55%
Potassium 0mg 0%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 27%
Sugar 4g
Protein 30g
Vitamin A 179%
Vitamin C 14%
Calcium 89%
Iron 15%
Vitamin D 0%
** Percent Daily Values are based on a 2,000 calorie diet.


  • Breakfast
  • Dinner
  • Smoothie
  • Sides
  • Dessert
  • Kosher for Passover
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