Cheesy Spinach-Artichoke Dip Matzah Dannon Yogurt Recipe

Cheesy Spinach-Artichoke Dip Matzah

Serves: 4
one serving=1 matzah

Ingredients

  • One 10-Ounce package chopped frozen spinach, fully defrosted
  • One 9-Ounce package frozen artichoke hearts, fully defrosted and chopped
  • 1 Cup Shredded Part-Skim Mozzarella cheese, plus Additional 1/2 cup for topping
  • 1/2 Cup DannonĀ® Plain Whole Milk Yogurt
  • 1/3 Cup Mayonnaise
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Chili Flakes
  • 4 Matzah Sheets

Directions

  • Preheat Oven to 400°F. Arrange spinach and artichokes in the center of a large clean kitchen towel. Roll the cloth around the towel; Squeeze out and discard as much excess liquid as possible.
  • Place spinach and artichokes in a bowl; Add cheese, Yogurt, Mayonnaise, Salt, and chili flakes, and mix until incorporated.
  • Place the Matzah Sheets on a foil-lined baking sheet and divide mixture among them. Sprinkle with more cheese and bake until the dip is hot and the cheese is bubbly, 10-12 minutes.

Nutrition Facts

4 servings per container (301g)

  • 559

    calories

  • 290

    calories
    from fat

  • 30g

    protein

  • 4g

    sugar

  • Amount per serving%
  • Daily value**
  • Calories 559
  • Calories From Fat 290
  • Total Fat 33g 51%
  • Saturated Fat 12g 61%
  • Trans Fat 0g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 9g
  • Cholesterol 92mg 31%
  • Sodium 1326mg 55%
  • Potassium 0mg 0%
  • Total Carbohydrate 36g 12%
  • Dietary Fiber 7g 27%
  • Sugars 4g
  • Protein 30g
  • Vitamin A 179%
  • Vitamin C 14%
  • Calcium 89%
  • Iron 15%
  • Vitamin D 0%

** Percent Daily Values are based on a 2,000 calorie diet.