Ingredients
- 1 cup olive oil
- 1 (3 1/3 lb) chicken cut into 8ths or 8 chicken thighs
- 1 1/2 cups Dannon® Plain Yogurt
- 2 Tbsp. lemon juice
- 2 Tbsp. fresh minced ginger
- 1 Tbsp. minced garlic
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 2 Tbsp. fresh chopped cilantro
- 1 cup jasmine rice, uncooked
Directions
- In a bowl combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour. Lightly oil grill and pre-heat 5-10 minutes (or pre-heat broiler). Place marinated chicken pieces on heated grill or broiler pan. Cook chicken 8-10 minutes per side basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.
