Spinach Quiche Dannon Yogurt Recipe

Spinach Quiche

Serves: 6


  • 1 tsp. vegetable oil
  • 1/3 cup diced onion
  • 1/3 cup diced fresh tomatoes
  • 1 package (5 ounces) fresh spinach
  • 1 cup Dannon® Plain Nonfat Yogurt
  • 6 eggs
  • 3/4 cup shredded reduced fat mozzarella


  • Preheat oven to 350°.
  • Heat oil in sauté pan over medium heat. Add onions, then cook and stir 3-4 minutes until soft and slightly golden. Add tomatoes and spinach, then cook 1-2 minutes or until spinach is wilted.
  • Whisk eggs in medium bowl, then add yogurt and whisk until smooth. Add spinach mixture and cheese and stir to blend.
  • Pour mixture into 9-inch pie plate. Bake 30-35 minutes or until set.