Morning Pancakes Dannon Yogurt Recipe

Morning Pancakes

Serves: 6


  • 1 cup DannonĀ® Plain Lowfat Yogurt
  • 1 large egg
  • 3 Tbsp. oil (canola or corn)
  • 1 tsp. vanilla extract (optional)
  • 3/4 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup mixed chopped fruit (banana, blueberries, strawberries)


  • Combine yogurt, egg, and oil in a medium bowl. Mix well.
  • Stir together flour, baking powder and baking soda in large bowl.
  • Add yogurt mixture to flour mixture and stir. Gently stir in fruit.
  • Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.
  • Pour 2 tablespoons batter onto skillet or griddle in batches to make pancakes. Cook 2-3 minutes, then flip each pancake and cook 1 minute more.
  • Serve with Berry Yogurt Topping if desired.