Mini Chocolate Cheesecakes Dannon Yogurt Recipe

Mini Chocolate Cheesecakes

Serves: 8


  • 8 chocolate wafer cookies
  • 4 oz. reduced-fat cream cheese, at room temperature
  • 1/2 cup Dannon® Plain Lowfat Yogurt
  • 1/4 cup sugar
  • 1/4 cup sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 Tbsp. cocoa powder, sifted
  • 1 tsp. vanilla extract
  • 1/2 cup semi-sweet chocolate chips, melted


  • Preheat oven to 350°
  • Place 8 cupcake liners into muffin tin, then place a wafer cookie into bottom of each cupcake liner
  • Blend cream cheese until smooth in a medium bowl with an electric mixer
  • Add yogurt, sugar, egg, cocoa and vanilla, then blend until smooth. Add melted chocolate and stir well
  • Divide the batter evenly among the muffin cups
  • Bake 20 minutes or until cakes are set. Cool cakes, and refrigerate until ready to serve
  • Garnish with fresh raspberries if desired