Mini Chocolate Cheesecakes
Ingredients
- 8 chocolate wafer cookies
- 4 oz. reduced-fat cream cheese, at room temperature
- 1/2 cup Dannon® Plain Lowfat Yogurt
- 1/4 cup sugar
- 1/4 cup sugar
- 1/4 cup sugar
- 1 large egg
- 1 Tbsp. cocoa powder, sifted
- 1 tsp. vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted
Directions
- Preheat oven to 350°
- Place 8 cupcake liners into muffin tin, then place a wafer cookie into bottom of each cupcake liner
- Blend cream cheese until smooth in a medium bowl with an electric mixer
- Add yogurt, sugar, egg, cocoa and vanilla, then blend until smooth. Add melted chocolate and stir well
- Divide the batter evenly among the muffin cups
- Bake 20 minutes or until cakes are set. Cool cakes, and refrigerate until ready to serve
- Garnish with fresh raspberries if desired
