Ingredients
- 1 qt. Dannon® Lowfat Vanilla Yogurt
- 3/4 cup lemon curd, prepared
- 1 1/2 cup graham crackers, crushed
- 3/4 cup toasted coconut
- Whipped topping
Directions
- 1.Place six 10-oz. parfait-style glasses on a clean work surface. Into each parfait layer:
- 1/3 cup yogurt
- 2 Tbsp. lemon curd
- 2 Tbsp. crushed graham crackers
- 1 Tbsp. coconut
- Repeat process and serve.
