Guacamole Dannon Yogurt Recipe


Serves: 2
Prep Time: 0:10


  • 1 avocado
  • 1/4 cup Dannon® Plain Non-Fat Yogurt
  • 2 Tablespoon tomato salsa
  • 2 green onion, chopped
  • 2 Tablespoon fresh cilantro, chopped (optional)
  • 1 chile Serrano, chopped (optional)
  • 1/8 Teaspoon salt, or to taste


  • Cut the avocado in half and remove the pit.
  • Spoon out the avocado flesh, and place into a small bowl.
  • Mash the avocado, when smooth, add the plain yogurt, salsa, green onion, cilantro and chile.
  • Mix well, but do not mash the vegetables.
  • Taste and add salt, if desired. Serve with tortilla chips.