Fruity Yogurt Pops Dannon Yogurt Recipe

Fruity Yogurt Pops

Serves: 8


  • 1 cup Dannon® Vanilla Lowfat Yogurt
  • 1 cup chopped strawberries
  • ½ cup chopped kiwi
  • ½ cup blueberries
  • 8 small paper cups
  • 8 wooden popsicle sticks


  • Place yogurt in a large bowl and gently stir in fruit
  • Evenly divide mixture into eight small paper cups. Place popsicle stick in center of each cup
  • Freeze overnight or until firm
  • To serve, peel off paper cups