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Buffalo Chicken Party Dip Dannon Yogurt Recipe

Buffalo Chicken Party Dip

Serves: 16

Ingredients

  • 3/4 cup Dannon® Plain Nonfat Yogurt
  • 8 ounces low-fat cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/4 cup hot sauce
  • 2 Tbsp. chopped parsley
  • 2 scallions, sliced
  • 1 large egg
  • 2 cups cooked chicken breast, shredded

Directions

  • Preheat oven to 350°
  • Combine yogurt, cream cheese, blue cheese, hot sauce, and parsley in a medium bowl
  • Stir in chicken, then place mixture in 1-quart baking dish
  • Bake 25 minutes or until heated through.
  • Serve with dippers such as celery sticks, baby carrots, and whole-grain crackers
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