Buffalo Chicken Party Dip
Ingredients
- 3/4 cup Dannon® Plain Nonfat Yogurt
- 8 ounces low-fat cream cheese, softened
- 1/2 cup crumbled blue cheese
- 1/4 cup hot sauce
- 2 Tbsp. chopped parsley
- 2 scallions, sliced
- 1 large egg
- 2 cups cooked chicken breast, shredded
Directions
- Preheat oven to 350°
- Combine yogurt, cream cheese, blue cheese, hot sauce, and parsley in a medium bowl
- Stir in chicken, then place mixture in 1-quart baking dish
- Bake 25 minutes or until heated through.
- Serve with dippers such as celery sticks, baby carrots, and whole-grain crackers
