Barbeque Chicken with Citrus Yogurt Marinade Dannon Yogurt Recipe

Barbeque Chicken with Citrus Yogurt Marinade

Serves: 6


  • 1 lemon, juice and zest
  • 1 orange, juice and zest
  • 1 cup DannonĀ® Plain Yogurt
  • 3 Tbsp. olive oil
  • 1/4 cup parsley
  • 2 tsp. paprika
  • 1 tsp. chopped garlic
  • 1/2 tsp. red pepper flakes
  • 12 boneless chicken thighs
  • 1 tsp kosher salt


  • In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
  • Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
  • Serve chicken over rice or cous cous.