Yogurt as a Substitute
With numerous nutritional benefits, yogurt is a great ingredient substitute for both
baking sweets and cooking a
delicious savory meal.
Our kitchen secret: When you substitute yogurt for fats and liquids in your
cooking there may not always be an even cup-for- cup exchange. For optimal
quality, be sure to add the minimum amount of yogurt needed to avoid thinning.
1 Cup
Sour Cream
=
1 Cup
Dannon Plain Yogurt
1 Cup
Vegetable Oil
=
1 Cup
Dannon Plain Yogurt

1 Cup
Butter
=
1/4 Cup
Dannon
+

1/2 Cup
Butter
1 Cup
Heavy Cream
=
1 Cup
Dannon Plain Yogurt
1 Cup
Buttermilk (whole)
=
2/3 Cup
Dannon
+
1/3 Cup
Milk
1 Cup
Mayonnaise
=