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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

Recipes

Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Tandoori Chicken

Tandoori Chicken

Ingredients

1 (3 1/3 lb) chicken cut into 8ths or 8 chicken thighs
1 1/2 cups Dannon® Plain Yogurt
2 Tbsp. lemon juice
2 Tbsp. fresh minced ginger
1 Tbsp. minced garlic
1 tsp. ground cumin
1 tsp. ground turmeric
1/2 tsp. ground coriander
2 Tbsp. fresh chopped cilantro
1 cup jasmine rice, uncooked

Directions

1. In a bowl combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour.
2. Lightly oil grill and pre-heat 5-10 minutes (or pre-heat broiler). Place marinated chicken pieces on heated grill or broiler pan.
3. Cook chicken 8-10 minutes per side basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.

Yields

4 servings

Keywords

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