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Stuffed Greek Burgers
Ingredients1 cup Oikos® Greek 0% Plain
1/3 cup crumbled feta cheese
3 Tbsp chopped fresh mint
Fresh ground pepper to taste
2 lbs ground lamb, beef or turkey
1 beefsteak tomato, sliced into 6
6 (4-inch) pitette pockets, split (or deli flat or hamburger rolls)
DirectionsPrep Time: 15 minutes
Cook/Rest Time: 20 minutes
1. Mix together yogurt, feta cheese, mint and pepper; set aside.
2. Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
Serving Size: 1 burger