Recipes

Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Spinach Quiche

Ingredients

1 cup Dannon® Plain Nonfat Yogurt
1 tsp. vegetable oil
1/3 cup diced onion
1/3 cup diced fresh tomatoes
1 package (5 ounces) fresh spinach
6 eggs
3/4 cup shredded reduced fat mozzarella cheese

Directions

1. Preheat oven to 350°.
2. Heat oil in a medium pan over medium heat. Sauté the onions for 3-4 minutes or until soft and slightly golden. Add tomatoes and spinach, then cook 1-2 minutes or until spinach is wilted.
3. Whisk eggs in a medium bowl, then stir in yogurt until smooth. Add spinach mixture and cheese, and stir to blend.
4. Pour mixture into 9-inch pie plate. Bake 30-35 minutes or until set.
5. Let it cool for 10 minutes before cutting.

Yields

6 servings

Nutrition Facts

Serving Size (145g), Servings per Container 6, Calories 140, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 3.5g (15% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 2g, Cholesterol 195mg (65% DV), Sodium 220mg (9% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 1g (4% DV), Sugars 3g, Protein 13g, Vitamin A 50%, Vitamin C 15%, Calcium 20%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.