Smart chefs around the world choose Dannon when they cook with yogurt. Here are just a few of the reasons why: 100% all natural, containing no artificial ingredients. Made with only the finest milk. Naturally thick and creamy — made cup by cup for over 50 years. No artificial thickeners, so the whey can be strained easily, making it a versatile cooking ingredient. High in important nutrients including calcium, protein, vitamin B12, potassium, phosphorus and riboflavin. A great way to reduce fat and calories from your meals (see our substitution calculator). Of course, chefs also love Dannon because it helps their creations taste great. To explore our growing list of healthy and  delicious Dannon recipes, use the Search function above. Bon appetit!