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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - Danone North America. Danone North America is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - Danone North America. Danone North America is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - Danone North America. Danone North America is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - Danone North America. Danone North America is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

Recipes

Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Morning Pancakes

Tandoori Chicken

Ingredients

1 cup Dannon® Plain Lowfat Yogurt
1 large egg
3 Tbsp. oil (canola or corn), plus oil for greasing pan
3/4 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 cup mixed chopped fruit
(banana, blueberries, strawberries)

Directions

1. Combine the yogurt, egg, and 3 Tbsp. oil in medium bowl. Mix well.
2. Stir together the flour, baking powder and baking soda in a large separate bowl.
3. Add yogurt mixture to flour mixture and stir. Gently stir in fruit.
4. Heat a greased large nonstick skillet over medium-low heat until hot.
5. Pour 2 Tbsp. of batter onto skillet in batches to form the pancakes. Cook 2-3 minutes, then flip each pancake and cook 1 minute more, or until golden brown.
6. Serve with Berry Yogurt Topping, if desired.

Berry yogurt topping – makes 1 ¼ cups

Ingredients

1 cup Dannon® Plain Lowfat Yogurt
1/4 cup blueberries

Directions

Place yogurt and blueberries in blender. Blend until smooth.

Yields

6 servings (2 pancakes per serving)

Nutrition Facts

Serving Size 2 pancakes (97g), Servings per Container 6, Calories 170, Calories from Fat 80, Total Fat 9g (14% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Polyunsaturated Fat 2.5g, Monounsaturated Fat 5g, Cholesterol 35mg (12% DV), Sodium 220mg (9% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 2g (8% DV), Sugars 7g, Protein 5g, Vitamin A 2%, Vitamin C 10%, Calcium 15%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet.