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Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Morning Pancakes

Tandoori Chicken


1 cup Dannon® Plain Lowfat Yogurt
1 large egg
3 Tbsp. oil (canola or corn), plus oil for greasing pan
3/4 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 cup mixed chopped fruit
(banana, blueberries, strawberries)


1. Combine the yogurt, egg, and 3 Tbsp. oil in medium bowl. Mix well.
2. Stir together the flour, baking powder and baking soda in a large separate bowl.
3. Add yogurt mixture to flour mixture and stir. Gently stir in fruit.
4. Heat a greased large nonstick skillet over medium-low heat until hot.
5. Pour 2 Tbsp. of batter onto skillet in batches to form the pancakes. Cook 2-3 minutes, then flip each pancake and cook 1 minute more, or until golden brown.
6. Serve with Berry Yogurt Topping, if desired.

Berry yogurt topping – makes 1 ¼ cups


1 cup Dannon® Plain Lowfat Yogurt
1/4 cup blueberries


Place yogurt and blueberries in blender. Blend until smooth.


6 servings (2 pancakes per serving)

Nutrition Facts

Serving Size 2 pancakes (97g), Servings per Container 6, Calories 170, Calories from Fat 80, Total Fat 9g (14% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Polyunsaturated Fat 2.5g, Monounsaturated Fat 5g, Cholesterol 35mg (12% DV), Sodium 220mg (9% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 2g (8% DV), Sugars 7g, Protein 5g, Vitamin A 2%, Vitamin C 10%, Calcium 15%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet.