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Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Fruity Yogurt Pops

Tandoori Chicken


1 cup Dannon® Vanilla Lowfat Yogurt
1 cup chopped strawberries
1/2 cup chopped kiwi, skin removed
1/2 cup blueberries


8-3 oz. small paper cups
8 wooden popsicle sticks


1. Place the yogurt in a large bowl and gently stir in fruit.
2. Evenly divide mixture into eight 3 oz. paper cups. Place popsicle stick in center of each cup.
3. Freeze overnight or until firm.
4. To serve, peel off cups.


8 servings

Nutrition Facts

Serving Size (70g), Servings per Container 8, Calories 45, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg (0% DV), Sodium 20mg (1% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 1g (4% DV), Sugars 7g, Protein 2g, Vitamin A 0%, Vitamin C 40%, Calcium 4%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.