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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


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You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

You came in search of Dannon, and you're in the right place! We are proud to announce that Dannon is part of a new organization - DanoneWave. DanoneWave is a revolutionary food company, committed to positively changing the world - one better food choice at a time.


Find out more


CLOSE WINDOW or ESC

Recipes

Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Fruit Tart with Honeyed Yogurt

Fruit Tart with Honeyed Yogurt

Ingredients

1 1/2 cup finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap or chocolate cookie)
1/4 cup sugar
5 tablespoons melted butter
1 cup Oikos® Greek 0% Plain or vanilla
1/4 cup honey, divided
2 cups berries (sliced strawberries, blueberries, raspberries or combination)

Directions

Prep Time: 20 minutes
Rest Time: 15 minutes
1. Combine crumbs, sugar and butter in a bowl, until well mixed. Press into the bottom and sides of a 9" tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
2. Combine yogurt with 2 tablespoons of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
*can use a spring form pan to press crumbs on bottom and up 1” on sides.

Yields

Serves 8
Serving Size: 1 slice

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