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2014-2015 Dannon Yogurt and Probiotics Fellowship Program
The Dannon Company is pleased to announce that applications for the third annual Dannon Yogurt and Probiotics Fellowship Program are currently being accepted. The program offers a unique educational opportunity for one incoming or current graduate student who shows a strong interest in research of the nutritional value and importance of yogurt and probiotics. The winning applicant will receive a scholarship of $25,000, payable to the educational institution either for tuition, or research related projects or as otherwise allocated at The Dannon Company’s discretion—to enhance his or her academic path in this field during the 2014-2015 academic year. Dannon is proud to support the future generations of researchers and scientists in these evolving and exciting fields as part of their commitment to the fields of probiotics and yogurt.
Scholarship applications are now being accepted, and must be submitted by November 15, 2014 to qualify. The winning applicant will be determined by a panel of judges, including:
- Dr. Mary Ellen Sanders, Dairy and Food Culture Technologies Consultant, and Executive Director of the International Scientific Association of Probiotics and Prebiotics (ISAPP)
- Daniel Merenstein, MD, Associate Professor and Director of Research Programs at the Departments of Family Medicine at the Georgetown University Medical Center
- Muriel Derrien, Gut Microbiota Research Scientist at Danone Research
- Dr. Miguel Freitas, VP, Health Affairs, The Dannon Company