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Blender Whole Grain Pancakes
Ingredients1 cup old-fashioned oats
1/2 cup all purpose flour
2 Tbsp. flax seeds
1 teaspoon baking soda
1/4 teaspoon salt
2 cups Oikos® Greek 0% Plain or vanilla
2 large eggs
2 Tbsp. agave or honey
2 Tbsp. canola oil
DirectionsPrep Time: 15 minutes
Cook/Rest Time: 35 minutes
Preheat oven to 250 degrees F.
1. Combine first five ingredients in a blender and pulse process 30 seconds. Add yogurt, eggs, oil and agave and blend until smooth. Let batter stand to thicken, about 20 minutes. (Batter can be prepared up to 1 day in advance; cover batter and refrigerate).
2. Heat large non-stick skillet over medium heat. Brush skillet with oil. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with syrup and fresh fruit.
Yields3 cups batter (12 pancakes)
Serving Size: 2 pancakes