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Cook, share and enjoy!

Get inspired with some of our delicious
recipes made with yogurt and bring an extra
taste to your everyday.

Barbeque Chicken with Citrus Yogurt Marinade

Barbequed Chicken with Citrus Yogurt Marinade


1 lemon, juice and zest
1 orange, juice and zest
1 cup Dannon® Plain Yogurt
3 Tbsp. olive oil
1/4 cup parsley
2 tsp. paprika
1 tsp. chopped garlic
1/2 tsp. red pepper flakes
12 boneless chicken thighs
1 tsp kosher salt


1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
3. Serve chicken over rice or cous cous.


6 servings (2 chicken thighs per serving)