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Barbeque Chicken with Citrus Yogurt Marinade
Ingredients1 lemon, juice and zest
1 orange, juice and zest
1 cup Dannon® Plain Yogurt
3 Tbsp. olive oil
1/4 cup parsley
2 tsp. paprika
1 tsp. chopped garlic
1/2 tsp. red pepper flakes
12 boneless chicken thighs
1 tsp kosher salt
Directions1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
3. Serve chicken over rice or cous cous.