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As you may already know, DANNON® yogurt has additional
health benefits you may not be aware of.
DANNON yogurt is produced by culturing cream and/or milk with live and active
cultures. Because of their special properties, live and active cultures
can help decrease the symptoms of lactose intolerance - the inability to
digest the primary carbohydrates in milk due to a deficiency of the enzyme
lactase. Live yogurt cultures produce lactase. So for the 30 million Americans
who are lactose intolerant, yogurt with live and active cultures can be
an easily digested dairy source of calcium.
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